Sheetz, Inc., Blair County
Keller Engineers was responsible for the site development of this 37-acre site in Walter Business Park which houses a 139,000 SF food preparation facility. The project was sited in a manner to avoid impacts to wetland resources.
Additionally, Keller Engineers’ Water/Wastewater team was responsible for designing an SBR style pre-treatment plant to meet the requirements of the Greenfield Township wastewater collection system. This 40,000 GPD plant pre-treats bakery waste before it enters the Township’s system. The plant allows Sheetz to house bakery operations near their distribution center.
We have worked with Keller Engineers for structural and civil engineering support on six projects over the past five years and have been very pleased with the results. Our projects tend to be complicated phased renovation/ addition projects calling for creativity in planning and construction. I have been particularity pleased with their responsiveness to issues that arise during construction which is of particular importance to us and our clients. Vern L. McKissick, III, AIA, LEED AP, Owner/Architect McKissick Associates