Sheetz, Inc., Blair County
Keller Engineers was responsible for the site development of this 37-acre site in Walter Business Park which houses a 139,000 SF food preparation facility. The project was sited in a manner to avoid impacts to wetland resources.
Additionally, Keller Engineers’ Water/Wastewater team was responsible for designing an SBR style pre-treatment plant to meet the requirements of the Greenfield Township wastewater collection system. This 40,000 GPD plant pre-treats bakery waste before it enters the Township’s system. The plant allows Sheetz to house bakery operations near their distribution center.
For over 20 years I have had the privilege of working with Keller Engineers and their staff of surveyors, and civil and structural engineers on over $150 million worth of work. During these project relationships and partnering opportunities, my architectural teams have received nothing but premium professional services and courtesy towards my own staff, clients and prospective clients with stellar attention given to building and site details, client responsiveness and peer respect. I look forward to many more teaming opportunities and urge any other architectural firms, municipalities or clients who have not worked with Keller Engineers to do so. You will be pleasantly surprised! Richard L. Karcher, AIA, NCARB